Food & Recipes Archives - Page 5 of 7

India’s Protein Obsession: From Sattu Shakes to Greek Yoghurt, How Indians Are Rewriting Their Nutrition Playbook

March 24, 2026April 3, 2026Anjali K.

Protein Is the New Buzzword on India’s Plate If there is one word that defines India’s nutrition conversation in 2026, it is protein. [...]

Plant-Based India 2026: How Flexitarian Diets Are Quietly Transforming Indian Households

March 24, 2026April 3, 2026Anjali K.

A Quiet Revolution at the Indian Table India, a country where vegetarianism has deep cultural and religious roots, is experiencing a new dietary [...]

Next-Gen Indian: How Kerala, Chettinad, and Bengali Cuisines Are Redefining Fine Dining in 2026

March 24, 2026April 3, 2026Anjali K.

Beyond Butter Chicken: India’s Regional Cuisines Claim the Fine Dining Stage For decades, “Indian fine dining” was synonymous with a narrow repertoire: butter [...]

Holi 2026: A Culinary Journey Through India’s Most Colourful Festival Foods, From Gujiya to Thandai

March 24, 2026April 3, 2026Anjali K.

When Every Colour Has a Flavour Holi 2026, celebrated across India on March 14, brought with it not just the familiar explosion of [...]

How 10-Minute Delivery Is Transforming India’s Street Food Culture: The Quick Commerce Revolution

March 24, 2026April 3, 2026Anjali K.

When Street Food Meets the Speed Economy India’s quick commerce revolution — the 10-to-15-minute delivery model pioneered by platforms such as Blinkit, Zepto, [...]

India’s Street Food Goes Premium: How Chaat Cafés and Michelin-Trained Vendors Are Reshaping the ₹50,000 Crore Market

March 24, 2026April 3, 2026Anjali K.

The Great Upgrade of Indian Street Food India’s street food market — estimated at over ₹50,000 crore annually and encompassing everything from Mumbai’s [...]

Micro-Bars, Zero-Waste Cocktails, and Chef Collabs: How India’s Restaurant Culture Is Evolving in 2026

March 24, 2026April 3, 2026Anjali K.

The Death of the Generic Restaurant India’s restaurant industry in 2026 is undergoing a philosophical transformation as significant as any culinary technique or [...]

From Sicilian Trattorias to Nikkei Kitchens: The Most Exciting Restaurant Openings Across India in March 2026

March 24, 2026April 3, 2026Anjali K.

India’s Dining Scene Enters a Bold New Chapter March 2026 has delivered one of the most exciting months for restaurant openings in recent [...]

Indian Spices Search Grows 124%: How Traditional Masala Recipes Are Making a Global Comeback

March 24, 2026April 3, 2026Anjali K.

The World Rediscovers India’s Spice Cabinet Global search interest in “Indian spices” has surged by 124 per cent year-on-year, according to Rising Trends’ [...]

India’s Millet Revolution: 10 Trending Recipes That Are Redefining Healthy Indian Cooking in 2026

March 24, 2026April 3, 2026Anjali K.

From Ancient Grain to Modern Superfood India’s millet revolution, which began gaining momentum after the United Nations declared 2023 the International Year of [...]